Tuesday, June 4, 2013

What's for Dinner | Fish Tacos and Tropical Cole Slaw

My husband outdid himself again last week! He made fish tacos with redfish, roasted sweet corn, avocado, tropical coleslaw, corn tortillas, and a yummy sauce to go on top! This is a homemade meal, using all real/clean foods, besides the tortillas. We love eating healthy...we just feel so much better when we 'right.'

He created the tropical coleslaw himself, and I HIGHLY suggest you try it! It's light, summery, and oh-so-yummy!

Here's his recipe. He wanted me to let you know that he didn't measure the ingredients exactly. This recipe is just a guesstimate on amounts. It's super easy to simply adjust to your flavor preferences!

Tropical Coleslaw
1/2 C each, julienne sliced:

  • carrots
  • red bell pepper
  • zucchini
  • red onion
  • red cabbage
  • mango
1 teas agave nectar
2 parts pineapple juice/1 part rice vinegar/ 1 part fresh lemon juice
1/4 C chopped fresh cilantro

Mix all together in a bowl, then season with chipotle chili powder and sea salt to taste. Serve chilled over fish tacos, or as a side item.

Let me know if you try it and how you like it!

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