My husband outdid himself again last week! He made fish tacos with redfish, roasted sweet corn, avocado, tropical coleslaw, corn tortillas, and a yummy sauce to go on top! This is a homemade meal, using all real/clean foods, besides the tortillas. We love eating healthy...we just feel so much better when we 'right.'He created the tropical coleslaw himself, and I HIGHLY suggest you try it! It's light, summery, and oh-so-yummy!
Here's his recipe. He wanted me to let you know that he didn't measure the ingredients exactly. This recipe is just a guesstimate on amounts. It's super easy to simply adjust to your flavor preferences!
Tropical Coleslaw
1/2 C each, julienne sliced:- carrots
- red bell pepper
- zucchini
- red onion
- red cabbage
- mango
2 parts pineapple juice/1 part rice vinegar/ 1 part fresh lemon juice
1/4 C chopped fresh cilantro
Mix all together in a bowl, then season with chipotle chili powder and sea salt to taste. Serve chilled over fish tacos, or as a side item.
Let me know if you try it and how you like it!
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