So, I scoured the web searching for the perfect recipe and found a great one here at 100 Days of Real Food. I changed the flour contents to 60% wheat flour and 40% white flour. For us, too much wheat is too heavy tasting. We have been known to eat an entire loaf in less than 2 days.
Here's my version of her yummy recipe! Enjoy!
I only use a bread machine. Making bread where I have to actually knead the dough is a disaster for me 100% of the time.
- 2 ¼ cups whole-wheat flour
- 2 cups white flour
- ½ teaspoon salt
- 1 ½ cups warm water (not too hot or it will kill the yeast)
- ¼ cup honey
- 2 tablespoons olive oil (or melted butter)
- 1 packet or 2 ¼ teaspoons yeast