Easy Penne Pasta Recipe

I've mentioned many times that I'm not much of a cook. My husband is THE cook in our family...sometimes we call him Masterchef. :) However, the few things I can put together are one dish meals...those are my specialty, if you will. 
Today I'm sharing with you a super yummy, super easy dish!
Let me know if you try it!
Penne with Roasted Corn and Poblano, Beans, and Avocado (adapted from Cooking Light)

• 2 poblano peppers
• 2 red bell peppers
• 2 ears shucked corn 
• 2 tablespoons fresh lime juice 
• 1 tablespoon extra virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1 garlic clove, minced
• 4 cups hot cooked penne (about 8 ounces uncooked pasta)
• 1 can black beans, drained
• 1 cup finely chopped onion 
• 1/4 cup chopped fresh cilantro 
• 1 chopped peeled avocado 
• 
  
• Preheat broiler.
• Cut poblano and bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Add corn to baking sheet. Broil until peppers are blackened and corn is lightly browned, turning corn occasionally. Place peppers in a brown paper bag; seal. Let stand 10 minutes. Peel and coarsely chop. Cut kernels from ears of corn.
• Combine juice, oil, salt, black pepper, cumin, and garlic in a large bowl; stir. Add peppers, corn, black beans, pasta, and remaining ingredients.
• Serve immediately and enjoy!

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